G Garvin's Favorite Creole & Cajun Dishes
Experience New Orleans from your own kitchen with these irresistible southern dishes from G. Garvin
New Orleans–style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, and some red kidney beans.
This Louisiana dish is a staple in southern cuisine, and guaranteed to be a hit every time!
A great jambalaya recipe thats easy to put together and kicked up with insane amounts of seafood
A classic new orleans dish thats spicy, hearty, and deliciously comforting.
The Andouille Sausage Gives This Stew A Distinct Taste, Transforming From A Regular Vegetable Stew Into A Spectacular Meal. Serve Warm And Enjoy!
Cheddar Cheese Grits With Shrimp, Pancetta, And Scallions
A wonderful southern dish comprised of plump shrimp, cheddar cheese grits, pancetta, and scallions.
Not to be mistaken for gumbo, this enticing seafood stew uses a variety of fish and shellfish to please anyone jones'n for some southern seafood.
A classic louisiana po boy sandwich with all the trimmings, kicked up with aioli sauce and broiled lobster
