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Deviled Eggs

This classic go-to-dish is the perfect crowd pleaser and a delicious way to start off an evening with guests



cook: 30, makes: 24 deviled eggs

  • 1 dozen hard-boiled eggs, peeled
  • 1 heaping tablespoon creme fraiche
  • 1 heaping tablespoon mayonnaise
  • 1 heaping teaspoon pickle relish
  • Pinch cayenne pepper
  • Pinch garlic salt
  • 1 medium jalapeno, 1/2 minced, 1/2 finely sliced

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Cooking Steps

  1. Halve the eggs lengthwise and place the yolks in a bowl. 
  2. Mash the yolks with a fork, then stir in the creme fraiche and mayonnaise until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. 
  3. Fill the egg whites with the yolk mixture and garnish with the sliced jalapeno. Chill for 15 minutes before serving.


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