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Bourbon Glazed Baby Back Ribs

Baby back ribs, seasoned, grilled, baked until tender, and served with a mouth watering bourbon barbecue sauce.



  • 3 racks baby back ribs
  • 1 cup barbecue spice blend
  • 2 cups water
  • ½ cup lemon juice
  • 2 tablespoons honey
  • 1 teaspoon liquid smoke
  • Homemade Bourbon Barbecue Sauce

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Cooking Steps

  1. Sprinkle baby back ribs with ½ cup of the barbecue spice blend. Cover and refrigerate overnight. Preheat oven to 250°F. In a bowl mix together the water, lemon juice, honey, liquid smoke, and remaining ½ cup barbecue spice blend.
  2. Grill baby back ribs over medium-high direct heat for 2 to 5 minutes per side or until browned, basting them occasionally with lemon juice mixture.
  3. Lay out four 2-foot-long sheets of foil, overlapping by 2 inches to form one large sheet. Place ribs together on sheet and wrap securely. Place on a large baking pan. Bake for 2½ hours or until meat is tender. Serve with Homemade Bourbon Barbecue Sauce.


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