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Chicken Saté with Spicy Peanut Sauce

Skewered tender chicken breast with a savory peanut sauce and fresh parsley. An enticing dish that's ridiculously simple.



  • 3 boneless, skinless chicken breast halves
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 6-inch wooden skewers
  • 2 tbsp olive oil
  • chopped fresh parsley
  • 1/4 cup olive oil
  • 1 cup peanut butter
  • 1 cup heavy cream
  • 3/4 cup coconut milk
  • 1/2 cup chicken stock
  • 3 tbsp packed brown sugar
  • 2 tbsp chopped shallot
  • 1 tbsp honey
  • pinch red pepper flakes

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Cooking Steps

  1. Rince chicken, trim off excess fat. Season all sides with salt and pepper. Slice chicken lengthwise into 12 strips. Place each chicken strip lengthwise on a skewer.
  2. In a sauté pan heat oil over medium-high heat. place skewers in pan.
  3. Sauté for 5 to 6 minutes or until chicken is cooked through, turning skewers to cook evenly.
  4. Sauce Heat olive oil in a saucepan. Add peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey, and red pepper flakes. Stir with a whisk until smooth and heated through.
  5. To serve, place chicken skewers on a plate. Drizzle Spicy Peanut Sauce over chicken. Sprinkle with additional pepper and chopped fresh parsley.


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