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No Bake Macaroni and Cheese

A delightful Macaroni & Cheese recipe that's creamy, delicious, and extremely easy to pull off



cook 30 minutes, makes 6 to 8 servings

  • 1 pound elbow macaroni
  • 8 ounces smoked Cheddar, shredded
  • 8 ounces sharp Cheddar, shredded
  • 8 ounces mild cheese, such as Velveeta, shredded
  • 2 cups half-and-half
  • 2 cups milk
  • 1/2 teaspoon kosher salt, plus more to taste
  • Pinch garlic salt
  • Pinch pepper

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Cooking Steps

  1. Cook the macaroni according to the package directions. Drain and reserve.
  2. Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
  3. Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce.
  4. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.


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