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Corn Bread Dressing

A warm, delicious, combination that is simple to make and perfect for the holidays



  • 1 batch corn bread (see my corn bread recipe)
  • 1/2 cup (1 stick) butter
  • 2 medium onions, diced
  • 4 stalks celery, diced
  • 1 1/2 teaspoons poultry seasoning
  • 1 1/2 teaspoons dried sage leaves
  • 2 cups chicken stock
  • 1/2 cup heavy cream

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Cooking Steps

  1. First prepare corn bread; set aside. Preheat oven to 350 F. In a large saucepan melt butter over medium heat. Add onion and celery; sauté until tender. Stir in poultry seasoning and sage. Crumble in corn bread and combine well. Stir in chicken stock and cream; mix well.
  2. Pour corn bread mixure into a greased13x9x2-inch pan. Bake for 30 to 35 minutes or until golden.


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