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7-Up Cake

A classic recipe that has been a family favorite for many generations and is great for any occasion.



makes 12 servings

  • 3 cups sugar
  • 1 1/2 cups three sticks butter, softened
  • 5 eggs
  • 3 1/4 cups all-purpose flour
  • 3/4 cup 7-UP
  • 1 tablespoon lemon extract
  • 1 tablespoon vanilla extract
  • 1/2 cup plain yogurt

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Cooking Steps

  1. Sure all ingredients are at room temperature. Preheat oven to 350°F.
  2. In a large mixing bowl cream together sugar and butter. Beat in eggs, one at a time. Mix flour and 7-UP, 1/4 cup at a time, until well blended. Stir in lemon extract and vanilla. Fold in yogurt. Turn batter into a greased and floured 10 inch fluted tube pan or a 9x5 inch loaf pan.
  3. Bake for 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean.

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