Warm Fish Tacos

Fish tacos recipe prepared with fresh tilapia or dover sole, flour tortillas, salsa, guacamole, and more

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Ingredients

  • 8 to 12oz tilapia or Dover sole
  • Kosher salt and ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1package 6-inch flour tortillas
  • Prepared guacamole
  • Diced tomato
  • Diced red onion
  • Chopped fresh cilantro

 


Cooking Steps

  1. Season the fish on both sides with salt and pepper. Heat oil and 1 tbsp of the butter together in a sauté pan over medium-high heat. Sauté the fish 2 minutes on each side, until it has a crispy brown crust. Remove from the heat.
  2. In a separate sauté pan set oner medium- low heat, melt the remaining tbsp of butter. lightly toast the tortillas on both sides. Keep them warm on a plate by covering with a clean kitchen towel.
  3. Using a fork, flake the fish and place small amount on each tortilla. top with guacamole, tomatoes, onions, and cilantro; roll up.

 

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