- 3 medium sweet potatoes
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 tbsp. unsalted butter
- 1 tbsp. packed brown sugar
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- In a pot of boiling water cook sweet potatoes with their skins on. Once tender, remove from pot and peel once they have cooled.
- Dice sweet potatoes and place in a saucepan. Add milk, cream, butter, brown sugar, cinnamon, nutmeg and salt.
- Heat the potatoes through, stirring frequently. Mash to desired consistency.
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