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Mashed Sweet Potatoes

Sweet potatoes mashed into a rich, creamy, puree making this a great side to enjoy on the holidays or year-round.



  • 3 medium sweet potatoes
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 tbsp. unsalted butter
  • 1 tbsp. packed brown sugar
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt

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Cooking Steps

  1. In a pot of boiling water cook sweet potatoes with their skins on. Once tender, remove from pot and peel once they have cooled.
  2. Dice sweet potatoes and place in a saucepan. Add milk, cream, butter, brown sugar, cinnamon, nutmeg and salt.
  3. Heat the potatoes through, stirring frequently. Mash to desired consistency.

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