french toast
A classic recipe kicked up with warm maple syrup and fresh berries
Ingredients
- 2 eggs
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
- 1/4 cup olive oil
- 1 cup maple syrup
- 4 slices potato bread (double-thick slices may also be used)
- 8 oz fresh mixed berries (strawberries, blueberries, etc.)
- powdered sugar
Cooking Steps
- In a medium bowl whisk together eggs and cream. Add vanilla and cinnamon; mix well. Add 1 tablespoon powdered sugar and whisk until dissolved.
- In a skillet heat olive oil over medium heat. In a saucepan heat maple syrup over low heat.
- Dip bread in the egg batter, making sure both sides are coated. Place bread in hot skillet. Cook for 3 minutes per side or until golden brown.
- To serve, place French toast on a plate, cut in half and drizzle with warm syrup. Garnish plate with fresh berries. Sprinkle entire dish with additional powdered sugar.
Makes 4 servings.
