Grilled Filet Burger
Ground filet mignon patties seasoned, grilled to perfection, and placed on a sourdough bun.
Ingredients
- 2 lbs ground filet mignon
- 2 Tbsp. shallots chopped
- 1 tsp garlic minced
- 1 Tbsp. A1 steak sauce
- 1 tsp onion powder
- 1 tsp seasoning salt
- 1/2 tsp kosher salt
- 1 Each large egg
Cooking Steps
- Start by mixing the filet with the garlic, shallots, and all the spices, mix well then add the A1 and egg, mix well and roll into 8oz burgers.
- Place on the grill and cook for six to eight minutes on both sides until cooked through.
- Serve with Roquefort and Dijon mustard on a sour dough bun.
