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House Smoked Norwegian Salmon Carpaccio

A refreshing and satisfying bite full of varying textures and flavors prepared on flatware to make an incredibly appetizing presentation.

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Ingredients

  • 8 oz. thinly sliced smoked salmon
  • 1 oz. black lumpfish caviar
  • chilled large forks
  • baby mache greens
  • 1/2 cup sour cream
  • 1 tsp french sea salt
  • 1 tsp green peppercorns
  • 1 tsp chopped fresh dill

 


Cooking Steps

  1. Chill eight large forks in the freeze, so they are cold when you are ready to plate.
  2. Crack peppercorns under the blade of a chef’s knife. fold together all filling ingredients except caviar until combined.
  3. Scoop a small dollop of filling on a chilled fork & top with several caviar eggs, wrap with smoke salmon to cover filling. garnish with cracked pepper, dill or chives

 

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