advertise with us

Blackened Chicken Breast with Fruit Salsa & Greens

Tender chicken breast, sauteed in blackened and topped with a fruit salsa thats to die for



  • 4 six ounce boneless, skinless chicken breast house
  • Blackening spice
  • 2 tablespoons olive oil
  • One peach, peeled, pitted, and diced
  • One plum, peeled, pitted, and diced
  • One papaya, peeled, pitted, and diced
  • 1/2 pineapple, peeled, cored, and dice
  • 1 teaspoon honey
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped fresh mint
  • 12 ounces mesclun greens

advertise with us

Cooking Steps

  1. Rinse chicken and pat dry. Season chicken with blackening spice.
  2. In a sauté pan heat olive oil over medium heat. Add chicken and sauté for 3 to 4 minutes per side or until done. Remove from pan and set aside.
  3. For salsa, and a medium bowl place all diced fruit, the honey, cilantro, and mint. Combine thoroughly. Place mesclun greens on serving plates. Top with chicken. Top chicken with fruit salsa.

Note: Peel and pit all fruit prior to assembling salsa


Get some G Garvin in your inbox

Join the mailing list for news, events, recipes and more