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Trifle Cake

A beautiful dessert made from layered pound cake, jam, custard, fresh strawberries, and whipped cream.



makes 12 to 16 servings

  • 1 24-ounce jar strawberry jam
  • 2 16-ounce loaves MK, sliced
  • 4 cups vanilla pudding
  • 2 cups heavy cream, whipped
  • 2 pints fresh strawberries, sliced
  • 1/4 cup sliced or slivered almonds, toasted
  • 1/2 cup chocolate syrup

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Cooking Steps

  1. In a sauté pan heat strawberry jam until it has reached a smooth consistency. Set aside.
  2. In the bottom of a large glass bowl place a layer of poundcakes slices. Spread some jam over the cake. Continue by adding a layer of pudding on top of the jam, then add a layer of whipped cream. Top whipped cream with a layer of sliced strawberries.
  3. Repeat layers until dessert is desired height. Talk with toasted almonds and Jezel with chocolate syrup.

Note: If you like, make favorite pudding recipe for this one. Also, inquire at your local housewares store for a trifle bowl to show off the colorful layers when presenting this dish


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