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Fusilli with Ground Beef & Sun Dried Tomatoes

A delightful fusilli pasta dish with ground beef simmered in a white wine and port wine sauce with fresh onion and garlic.



  • 1 lb dried fusilli pasta
  • 1/2 lb ground beef (chuck)
  • 1 small Spanish onion or other sweet yellow onion, diced
  • 1tsp shaved garlic
  • 1 cup white wine
  • 1/3 cup port wine
  • 1 cup oil-packed sun-dried tomatoes, drained
  • 2 tbsp butter
  • Kosher salt and ground black pepper

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Cooking Steps

  1. Cook pasta according to package directions. While the pasta is cooking, in a large sauté pan cook beef, onion, and garlic until meat is brown and onion is tender; drain fat.
  2. Add both the wines. Bring to boiling. Reduce heat and simmer, uncovered, for 3 minutes.
  3. Add the drained cooked pasta and the sun-dried tomatoes; mix well. Fold in the butter. Season to taste with salt and pepper.

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