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Roast Beef Sandwich with Sun Dried Tomatoes & Onions

A hearty sandwich with oven roasted beef thats sure to please



  • 2 slices sourdough bread
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon grated fresh horseradish
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon lemon juice
  • kosher salt and ground black pepper
  • 3 ounces sliced roast beef, warm or cold
  • 1 tablespoon oil-packed sun dried tomatoes, drained and cut in strips
  • 2 tablespoons Sautéed Onions
  • 4 leaves arugula

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Cooking Steps

  1. Toast the bread on a hot grill pan or in a 350 degree F over for 8 minutes or until brown.
  2. In a small bowl combine the sour cream, horseradish, garlic, and lemon juice. Mix well and season to taste with salt and pepper; refrigerate until ready to use.
  3. Spread the horseradish sauce on one side of the bread slices. Place the roast beef on one bread slice; put the sun-dried tomatoes, the Sautéed Onions and arugula on top of the onions. Top with remaining bread slice.
  4. Sautéed Onions Slice one onion very thinly. Heat a small amount of olive oil in a sauté pan over medium-high heat, Add onion slices; sauté for 5 to 7 minutes or until onions are tender and slightly caramel in color.


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