Squash Casserole
A delicious vegetarian dish thats great for guests or the whole family
Ingredients
makes 6 to 8 servings
- One 0.4 ounce package dry ranch salad dressing mix
- 1 egg, lightly beaten
- 8 ounces shredded cheddar cheese (2 cups)
- 6 to 8 yellow summer squash, cut in 1/4 inch slices
- 1 medium onion, chopped
- Salt and ground black pepper
- 6 to 8 saltine crackers, coarsely broken
Cooking Steps
- preheat oven to 350°F. In a large bowl prepare salad dressing according to package directions. Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
- Transfer squash mixture to a 2 quart greased baking dish. Top with remaining 1/2 cup cheese and saltine crackers. Bake 30 minutes or until squash is tender.
