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Sweet Potato and Apple Casserole

Tender sweet potatoes, apples slices, drizzled with a delicious glaze sauce, and baked to golden perfection. A staple for any holiday feast!



  • 3 large yams
  • 3 large sweet potatoes
  • ½ cup raisins
  • 4 red delicious apples
  • ¾ cup honey
  • 2 tablespoons cinnamon
  • ¼ cup orange juice
  • 2 tablespoons vanilla
  • ½ cup powdered sugar

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Cooking Steps

  1. Peel potatoes. Place in boiling water until tender.
  2. Once tender, remove from water and slice into rounds.
  3. Peel and slice each apple.
  4. Grease bottom of casserole pan with margarine, and while alternating, place potatoes and apples in a row into the casserole dish. Make three rows spanning the dish, and add the raisins on top.
  5. To make glaze sauce, pour honey, orange juice, vanilla and cinnamon into a pot. Stir until consistency is even. Pour sauce over potatoes and apples.
  6. Place casserole dish in oven for 10 to 15 minutes at 350 degrees. When browned, remove from oven, and sprinkle with powdered sugar.



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