G Garvin announces the return of the G Garvin Culinary Bootcamp for 2018. This year, with the help of Chef Keio Gayden, this outstanding culinary mentoring program will be open to Dekalb CTAE CULINARY students for June 24th - June 29th.
The Culinary Bootcamp is an intensive, week-long summer program designed for each participant to walk away with the knowledge, awareness and mentorship required to establish an successful career in the culinary arts; and a hands-on opportunity to experience cooking in a creative way that enhances new talents and abilities. Chef G. Garvin and Chef Keio Gayden will lead participants through an eight-day/seven-night interactive mentoring program designed to showcase a variety of cooking techniques and hands-on learning experience, which include:
- Recipe and menu development
- Restaurant/Hotel visits and training
- Business plan concepts
- Knife skills and safety
- Round table discussions
- Community service activities
- Informational lectures from industry expers and professionals
- Food science
- Food costing/purchasing
- On camera speaking techniques
- Hands-on lab learning experiences
The G Garvin Culinary Boot Camp is open to Dekalb CTAE CULINARY students ages 16-18 years old. Students will be selected through a 500 word essay competition and completed application by April 15th, 2018. For more information contact Chef Keio Gayden or visit the G Garvin Foundation website.