- 1 whole chicken quartered
- 3 cups canola oil
- 2 cups all-purpose flour
- 1 1/2 tbsp seasoned salt
- 1 1/2 tbsp garlic salt
- 1 tbsp paprika
- 1 1/2 tsp black pepper
- 1/2 tsp salt
- Wash pieces of chicken and place in a bowl of ice water. In a deep frying pan heat canola oil over medium-high heat.
- Pour flour into a bowl. Season flour with1 tbsp of the seasoned salt, 1 tbsp of the garlic salt, and the paprika; mix well. Remove chicken from ice bath and set on plate. Sprinkle chicken with the remaining seasoned salt and garlic salt, the pepper and the 1/2 tsp salt. Coat all sides of chicken pieces with seasoned flour. Pat off excess flour.
- Place each piece of chicken in hot oil. Fry about 15 minutes, turning pieces occasionally until cooked thoroughly and golden brown. Remove chicken from pan. Place on plate lined with paper towels to soak up excess oil.
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