what's new

LowCountry Restaurant

New southern cuisine and popular American favorites with menus inspired and created by Chef G. Garvin

features

Dont Be Scared

Any and every one is capable of making a delicious meal, and if you're new to cooking these tips can help you get started ...

Show It Off

Some simple go-to techniques to enhance the presentation of your dish and impress your guests every time

what's cooking

Oxtails

Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish

Bell Pepper Puree Soup

Bell peppers, chopped shallots, celery and garlic, blended together into creamy light soup that is both gorgeous and tasty.