what's new

LowCountry Restaurant

New southern cuisine and popular American favorites with menus inspired and created by Chef G. Garvin


Dont Be Scared

Any and every one is capable of making a delicious meal, and if you're new to cooking these tips can help you get started ...

Show It Off

Some simple go-to techniques to enhance the presentation of your dish and impress your guests every time

what's cooking


Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish

Bell Pepper Puree Soup

Bell peppers, chopped shallots, celery and garlic, blended together into creamy light soup that is both gorgeous and tasty.