Student Application/Essay Form

World-renowned celebrity Chef Gerry Garvin has developed a unique mentoring project entitled Chef G. Garvin's Culinary Boot Camp. This exciting project will focus on transforming inner city youth into successful corporate and community leaders in the hospitality industry. Slicing, dicing and learning to prepare meals that are enticing will all be part of the menu, as inner city youth are put on the chopping block to learn to cook in five days.

Yes, I am interested. Sign Me Up! The deadline to apply is by May 30th, 2010.

Participant Information:

First name: Last name: Date of Birth: Male/Female E-mail address: Address: City: State/Province: Zip/Postal Code: Home Phone:

How would you describe yourself? Please check one.

White, Anglo, Caucasian
Hispanic (including Puerto Rican & Latin American)
American Indian or Alaskan Native
Black, African-American
Asian or Pacific Islander
Other (Specify)

1st Parent/Guardian Information:

First name: Last name: Address: City: State/Province: Zip/Postal Code: Name of Employer: Work Phone: Cell Phone: E-mail address: Relationship to Participant:

2nd Parent/Guardian Information:

First name: Last name: Address: City: State/Province: Zip/Postal Code: Name of Employer: Work Phone: Cell Phone: E-mail address: Relationship to Participant:

Please explain why you are interested in participating in Chef G. Garvin's Culinary Boot Camp in 500 words or less*

If you would rather submit your essay in a seperate document (txt, rtf, and doc format only):

* All applicants are required to write a narrative on why they are interested in participating in the program. The applications will then be viewed by the Hospitality Committee. The chosen applicants will be notified four to six weeks prior to the start of the program. The cost for each applicant is free of charge (pending corporate support and sponsorship) and will include lodging, meals, and all hands-on training tools and presentations.

Applicants that wish to mail in a hard copy of their application can send to:
Bernadette Morris
Sonshine Communications
975 North Miami Beach Boulevard
North Miami Beach, FL 33162

The deadline to apply is by May 30th, 2010.

For more information, contact:

Antoinette Brown
One Bite at a Time Foundation, Inc.
T: 213-627-7169
E: antoinette@chefgarvin.com