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LowCountry Restaurant

New southern cuisine and popular American favorites with menus inspired and created by Chef G. Garvin

features

Dont Be Scared

Any and every one is capable of making a delicious meal, and if you're new to cooking these tips can help you get started ...

Show It Off

Some simple go-to techniques to enhance the presentation of your dish and impress your guests every time

what's cooking

Spicy Shrimp

Kick up your seafood spread with this spicy shrimp recipe. It's crazy simple and totally delicious!

Country Succotash Stew

The andouille sausage gives this stew a distinct taste, transforming from a regular vegetable stew into a spectacular meal. Serve warm and enjoy!

White Rose Potato & Chicken Bisque

A mixture of potatoes, garlic, and shallots blended into a velvety soup, poured atop sautéed chicken. A easy dish thats both delicious and elegant