Chicken Saté with Spicy Peanut Sauce

Skewered tender chicken breast with a savory peanut sauce and fresh parsley. An enticing dish that's ridiculously simple.
Chicken Saté with Spicy Peanut Sauce

Details & Ingredients


  • 3 boneless, skinless chicken breast halves
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 6-inch wooden skewers
  • 2 tbsp olive oil
  • chopped fresh parsley
  • 1/4 cup olive oil
  • 1 cup peanut butter
  • 1 cup heavy cream
  • 3/4 cup coconut milk
  • 1/2 cup chicken stock
  • 3 tbsp packed brown sugar
  • 2 tbsp chopped shallot
  • 1 tbsp honey
  • pinch red pepper flakes

Cooking Steps


  1. Rince chicken, trim off excess fat. Season all sides with salt and pepper. Slice chicken lengthwise into 12 strips. Place each chicken strip lengthwise on a skewer.
  2. In a sauté pan heat oil over medium-high heat. place skewers in pan.
  3. Sauté for 5 to 6 minutes or until chicken is cooked through, turning skewers to cook evenly.
  4. Sauce Heat olive oil in a saucepan. Add peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey, and red pepper flakes. Stir with a whisk until smooth and heated through.
  5. To serve, place chicken skewers on a plate. Drizzle Spicy Peanut Sauce over chicken. Sprinkle with additional pepper and chopped fresh parsley.

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