G. Garvin sits down with the LA Times for a Daily Dish feature

The Los Angeles Times interviews Chef G. Garvin for the Daily Dish
G. Garvin sits down with the LA Times for a Daily Dish feature

Chef G. Garvin recently sat down for a feature on the Los Angeles Times' Daily Dish to discuss upcoming episodes on the second season of Road Trip with G. Garvin. These upcoming episodes take you to the west coast where Gerry will be showing off a handful of Los Angeles area restaurants with Southern inspired dishes.

In addition, The Daily Dish covers some of G. Garvin's current ventures including his LowCountry Restaurant at the Hartsfield-Jackson International Airport in Atlanta, and looks forward to some of his future plans.

To read the full interview, click the link below to the Los Angeles Times website.

Cooking Channel's 'Road Trip': G. Garvin finds Southern food in L.A.

 

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